Post by water_moon on Jun 30, 2006 14:41:54 GMT -5
*Each recipe deserves it's own thread, any slight variations on it are welcome in that thread. (as are comments, tips, conversions to/from metric, etc.) But if it's a thread for how to make your favorite pasta sauce, put your famous lasagna recipe in a new one
*Restaurant reviews are welcome but be sure to include the restaurant Name, City, and Address if reviewing a local restaurant.
*This is the only board non registered members may post in, of course we'd love for everyone to register, but comments of "you suc" or such will be removed without hesitation. We allow it for now to encourage folks to make a comment or add a cooking tip without having to jump through hoops. Sadly, spambots got to us, non registered members can still view, but can no longer post in here. You will need to register to add your two cents.
*If you hate carrots and thus you hated the recipe for carrot cake, don't post "I hate carrot cake" If you didn't like a recipe feel free to add constructive criticism, but if you can't offer any, then stick a cookie in it.
*Please don't link to another recipe or cooking site and say "it's like this, only different". Many sites are copyright protected and various sites are also prone to going down or moving. Broken links are no fun when you want to check a recipe, at least copy and paste and make any changes and substitutions you use.
*No joke recipes. I can recognize that when you add a bunch of lemon juice to a recipe with too much baking soda in it that it's going to overflow, but we want to encourage cooks of all ages and abilities, so if your recipie doesn't turn out like you claim, it will be removed.
*Restaurant reviews are welcome but be sure to include the restaurant Name, City, and Address if reviewing a local restaurant.
*
*If you hate carrots and thus you hated the recipe for carrot cake, don't post "I hate carrot cake" If you didn't like a recipe feel free to add constructive criticism, but if you can't offer any, then stick a cookie in it.
*Please don't link to another recipe or cooking site and say "it's like this, only different". Many sites are copyright protected and various sites are also prone to going down or moving. Broken links are no fun when you want to check a recipe, at least copy and paste and make any changes and substitutions you use.
*No joke recipes. I can recognize that when you add a bunch of lemon juice to a recipe with too much baking soda in it that it's going to overflow, but we want to encourage cooks of all ages and abilities, so if your recipie doesn't turn out like you claim, it will be removed.